Back in January I signed up to demonstrate at 7 of the summer Foodies Festivals. I didn’t entirely know what I was letting myself in for as I’d never actually
Mark Tilling first hit our TV screens last spring when he and team mates, Helen Vass & Samantha Rain were crowned the winners of Bake Off Crème de la Crème 2016.
Those of you who know me, will know that I was actually a freelance journalist before I starting making cakes and I have wanted to write a book for years.
This week (6th-13th May) is National Doughnut Week! National Doughnut Week is a unique opportunity for bakers, cafes and coffee shops across the UK to raise funds for The Children’s
One thing I have really missed since finding out I have a milk allergy 13yrs ago, is cheesecake! I haven’t had one in all that time, and clearly that is
This weekend Cake International arrived at Alexandra Palace in North London, for the second Spring show! Unlike the NEC shows, the show isn’t open to the public on Friday, apart
As you may be aware, I am a core contributor to the new Cake International magazine. This basically means that I write an article or tutorial in most issues. This being
My husband and our 3 youngest boys are all mad about fishing! Every weekend, rain or shine they’re out at a lake, so when it came to this year’s birthday
My hubby has recently been diagnosed with diabetes, but he’s super skinny, so i’m still trying to fatten him up at the same time as cutting sugar out of his
If you’re looking for some fun and tasty treats to make this Easter weekend, look no further, because here are some Easter recipes with something for everyone! Bunny Bottom Cupcakes