As my Vegan Chocolate Tiffin was so popular in my house I thought i’d try making a few variations. First up is this Triple Chocolate Tiffin recipe.
I am very pleased to announce that this month I will be the guest judge for the Renshaw Recipe of the Month Competition! This month Renshaw are challenging you to
This Vegan Chocolate Tiffin recipe is quick, easy and soooooooo tasty! In fact I’m actually starting to regret making this one as the chances of me eating the whole tray
Back in January I signed up to demonstrate at 7 of the summer Foodies Festivals. I didn’t entirely know what I was letting myself in for as I’d never actually
Mark Tilling first hit our TV screens last spring when he and team mates, Helen Vass & Samantha Rain were crowned the winners of Bake Off Crème de la Crème 2016.
Those of you who know me, will know that I was actually a freelance journalist before I starting making cakes and I have wanted to write a book for years.
This week (6th-13th May) is National Doughnut Week! National Doughnut Week is a unique opportunity for bakers, cafes and coffee shops across the UK to raise funds for The Children’s
One thing I have really missed since finding out I have a milk allergy 13yrs ago, is cheesecake! I haven’t had one in all that time, and clearly that is
This weekend Cake International arrived at Alexandra Palace in North London, for the second Spring show! Unlike the NEC shows, the show isn’t open to the public on Friday, apart
As you may be aware, I am a core contributor to the new Cake International magazine. This basically means that I write an article or tutorial in most issues. This being