Triple Chocolate Tiffin

Triple Chocolate Tiffin

All Recipes, Other Recipes | 3rd August 2017 | By

As my Vegan Chocolate Tiffin was so popular in my house I thought i’d try making a few variations. First up is this Triple Chocolate Tiffin recipe. 

Triple Chocolate Tiffin Recipe - Bake with Sarah

Triple Chocolate Tiffin
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Ingredients
  1. 500g Digestive Biscuits
  2. 30g Good Quality Cocoa Powder
  3. 75g White Chocolate Chips
  4. 160g Butter
  5. 2 tbsp Golden Syrup
  6. 2 tbsp Caster Sugar
  7. 300g Plain Chocolate
  8. 100g Milk Chocolate
  9. 100g White Chocolate
Instructions
  1. Line a 7"x11" (or similar) baking tray with clingfilm, so that it overhangs every side.
  2. Place the biscuits into a plastic bag and crush with a rolling pin, making sure to leave some larger lumps.
  3. Melt the butter, sugar and syrup in a pan over a medium heat, stirring until melted.
  4. Mix the crushed biscuits and cocoa powder together in a large bowl and then add the chocolate chips.
  5. Add the melted butter to the biscuit mixture mixing until well combined.
  6. Tip the mixture into the lined tray and spread evenly, using the back of a fork to press it down.
  7. Place the tray in the fridge for 30mins until solid.
  8. Once the biscuit base has chilled, break the dark and milk chocolate into squares and place into a microwaveable bowl.
  9. Microwave in 30 second bursts, stirring after each blast until completely melted.
  10. Carefully pour the chocolate evenly over the top of the biscuit base and use the back of a spoon to spread it evenly.
  11. Then melt the white chocolate and drizzle it all over the top using a piping bag or a spoon.
  12. Return the tray to the fridge for at least an hour until it had hardened completely.
  13. Once fully set, use the clingfilm to lift the tiffin out of the tin and use a sharp knife to cut into squares.
  14. Sit down and enjoy a tasty square of tiffin with a cuppa!
Bake with Sarah http://www.bakewithsarah.com/
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